Writing, Consultancy & Creative Food Experiences
Mary-Ellen McTague is a chef, writer and creative with over 25 years of experience in hospitality, from Michelin-starred kitchens to ground-breaking community projects.
She now works with individuals, organisations and brands to:
Write — food columns, recipes, and thought-provoking articles
Consult — sustainable restaurant operations, food waste reduction, menu and concept development
Curate — imaginative food events that combine food, design, performance and storytelling
Mary-Ellen has written regular columns for The Guardian, The New Issue, and other publications, and her recipes and food writing are known for being creative and accessible.
She has created acclaimed dining experiences for Manchester International Festival, Festival No. 6, Selfridges and more — blending food, art, sound and design into unforgettable events.
As co-founder of Eat Well MCR, she has also led on sustainability and community-focused food projects, helping deliver over 130,000 meals to people across Greater Manchester.
Whether you’re looking for recipes and food writing, support in making your hospitality business more sustainable, or a one-off creative collaboration, Mary-Ellen brings vision, experience and a love of food to every project.
Please visit the Contact page to make an enquiry or discuss a project.
